Thermo Scientific Lindberg Blue M Vacuum Oven Model: V9A1

Thermo Scientific Lindberg Blue M Laboratory Vacuum Oven Model: V9A1

**This Oven has been tested to specifications. Has slight cosmetic blemishes from normal use. See photos for further details.

 Vacutherm Vacuum Ovens meet precise heat treatment demands in a vacuum, from simple heating routines to complicated processes utilizing temperatures of up to 400°C. Starting with high quality models, application specific configurations can be implemented with a wide selection of equipment options. Thermo Scientific Lindberg/Blue M Vacuum Ovens | 13-14 provide digital electronic control, built-in over temperature protection, and a fully flexible vacuum/purge/release system for a range of applications including those that require elevated temperature in reduced atmosphere.
• Maximum temperature of 260°C / 500°F
• Digital microprocessor control with single set point and ramp to set point
• LED display of actual and set point temperature

Key features:
• 3 convenient chamber sizes from 25L to 128L
• Choice of jacket heated and shelf heated models: Jacket-heated, Model M – all 3sizes: temperature range: ambient +15°C to 200°C. Shelf heated, Model P – only 2larger sizes: Temperature range: ambient + 10°C to 300°C / 400°C. The shelves incorporate heating coils supplying direct heat transfer to the load.
• Convenient control with digital display for single-setpoint: Kelvitron microprocessor controller for jacket-heated ovens. Digicon multi-channel controller for shelf-heated ovens, controlling temperature on each shelf one setpoint
• Upper limit cut-out for oven and sample protection
• Rapid ventilation valve for quick ventilation of the chamber
• Additional precision valve for gentle ventilation
• Inert gas connection for controlled atmosphere. A safety valve prevents overpressure inside the vacuum chamber
• DN 25 access port in the rear wall
• Stainless steel vacuum fittings, tubing and ball valve
• Certified safety (GS-mark)

Specifications